I’m losing weight. It’s hard.
Two years ago I found the recipe and lost 22 pounds and managed to train into pretty good shape. Last year I had a some challenges (well documented on this blog) that left me a few pounds too heavy and not very well trained. I had the stroke and was off the bike for a while and just when I got back to riding, we had all the snow. That was a very good excuse for me not to ride. Of course all that was through the holidays with plenty of good food around. So I ate and got fatter.
Now I’m left with the double duty of shedding pounds and getting in shape. The getting fit part is pretty straightforward — ride my bike. Losing weight is more problematic.
I’ve shed lots of pounds four or five times in my life so I know what it takes. Even so, each time is difficult and the most challenging time is the first two weeks. So far this year, I’ve tried to start losing weight a few times so what’s going to make this time the one that sticks? It just is. I have the feeling that I’m prepared to make the commitment.
Losing weight is easy. Just make calories out more than clalories in. I can directly control both of those variables. The trick is to keep things at a sustainable level. I’ve seen people lose big pounds the first week or two because they are implementing a hunger strike diet. That’s just unsustainable. The hunger and weakness will drive you batty and the usual culmination is a loss of will and the end of the diet. Sometimes people will have a good start on a reasonable program and then they will kill it through a thousand cuts. Oh, this won’t hurt, that won’t hurt and before they know it, they are off the diet.
My program is portion control and limited (smart) snacking. I eat a reasonable amount of food that is a bit less than my total caloric expendature. Three meals plus a couple of healthy snacks. No junk. The problem is that I’m hungry a lot and it’s especially severe during the first couple of weeks. Eventually, my body gets the message and I’m hungry less often — but if I’m not hungry, then I’m not losing weight. Being hungry and not eating is tough. I find it especially tough if I’m around the house or sitting in front of the computer at work.
I weight myself every day but try not to pay too much attention to daily fluctuations. The important thing is to see the data points trend down at a reasonable slope. Since I’ve done this before, I have a pretty good idea of what that slope will look like. For the first three weeks, I can count on 2-2.5 pounds a week. Then for about six weeks, I can count on 1.5-1.75 pounds a week. Then it tapers off to about a pound a week thereafter. After about 12-14 weeks, I should be where I’d like to be.
As long as I can hold all this together.
Entries (RSS)
March 25th, 2009 at 9:35 am
Good luck Brooke! I soon hope to be back in the training and suffering game!
March 25th, 2009 at 2:27 pm
How’s your recovery going? I trust everything went okay?
April 1st, 2009 at 1:21 pm
Hey there, great website you have. I used to live in PDX, but now call Massachusetts home. Miss the Northwest, especially the biking. I hear you about trying to lose the weight. Now that I am 37, and with two kiddos at home, it is harder than ever. Riding my bike to work daily is motivating, and I have found that a handful of almonds make a great afternoon snack, fulfills that desire from some fat. Keep on keeping on.
April 4th, 2009 at 5:27 am
Hey Brooke-There is a lot of buzz recently about how MUFAs are a key to weight loss and healthy eating. Might be worth looking into if you like avocadoes, nuts and olives! Anyhoo, good luck with it. I’m sure you’ll be back kicking ass soon-Mike